I was given somewhat of a challenge/opportunity to use Linda G.'s new Spellbinder Ice Cream dies. It was great fun to incorporate this current trend in layering patterned papers with the die cuts. Inking the edges of the scoops of ice cream with inks of a similar colour adds to the dimension of the card, as does the dry embossing of the cone.Natalie
Card Recipe
Papers: white cardstock (Georgia Pacific), coloured cardstocks (Bazzill), patterned papers (Heidi Grace )
Inks: Colorbox Chalk
Accessories: white sticker letters (stash), Cuttlebug embossing folder, Spellbinder dies, EK Success border punch, ribbon (stash)
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