Sunday, July 18, 2010

Make it with Mulberry

In attempt to find yet another way to use these ice cream dies, I cut the scoops out of mulberry paper. The texture in this paper is perfect for this look. A border was dry embossed, cut in the centre and fit together under the cone to suit the size of the card.


Card Recipe
Stamp: Papertrey Ink
Papers: white cardstock (Georgia Pacific), blue & brown cardstock (Bazzill), mulberry (stash), patterned (Heidi Grace)
Ink: Staz On black & timber
Accessories: embossing border folder (Cuttlebug), ice cream dies (Spellbinders), brad (stash)

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