In attempt to find yet another way to use these ice cream dies, I cut the scoops out of mulberry paper. The texture in this paper is perfect for this look. A border was dry embossed, cut in the centre and fit together under the cone to suit the size of the card.
Stamp: Papertrey Ink
Papers: white cardstock (Georgia Pacific), blue & brown cardstock (Bazzill), mulberry (stash), patterned (Heidi Grace)
Ink: Staz On black & timber
Accessories: embossing border folder (Cuttlebug), ice cream dies (Spellbinders), brad (stash)