Thursday, July 15, 2010

Triple Scoops

In my second card, I switched from solid cardstock to patterned paper for the scoops. Since the patterned papers are all from the same product line, they work well together. I thought that the gooey border punch was consistent with the theme.


Card Recipe
Papers: blue & brown cardstock (Bazzill), patterned papers (Heidi Grace)
Accessories: Spellbinder ice cream cone die, Cuttlebug Diamond Rough embossing folder, Martha Stewart border punch

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